Crispín’s is a neighborhood restaurant that lends a touch of metropolitan sophistication to the heart of Hell’s Kitchen. Co-founded by the talented Chef Crispín, who brings 14 years of experience in some of New York’s best restaurants. We offer consistently delicious dishes featuring homemade pasta, meats and seafood. In addition to our superb cuisine, our guests can experience a wide selection of wines and cocktails.
We promise an intimate and relaxed dining experience that offers something different to local and foreign patrons and ensures you enjoy a memorable food experience every time.