Start off your brunch under the sunny sidewalk and end the day with a dinner under the starlit skies. Sidle up to Crispin’s on the corner of 10th Avenue and 52nd street and experience outdoor dining in NYC. It is always hard to beat the eccentric experience you get while having a meal at a restaurant. Crispin’s is a place that believes in providing our guests not just with scrumptious Italian food but a wholesome experience which they can cherish for a long time. Perfect for every occasion, enjoy quality time with your family, chill with your friends, or plan a romantic date with your significant other, we have quality Italian food to accompany you. At Crispin’s it is not just about the food you eat, you get to have a comprehensive experience. Exceptional service, delicious food, beautiful setting, and a little music in the background – a recipe for a great memory. An ideal hangout spot for tourists and locals with a beautiful backdrop, perfect for your Instagram and Snapchat stories. Head to Crispin’s and enjoy Calamari Fitti with Caesar Salad on the side while sipping Rose Sangria. Keep your expectations high because you are having Italian from the best outdoor dining in Hell’s Kitchen NYC.
New York City is the perfect place to have fusion food. The city boasts cultures and cuisines of places across the world. If you have a taste for Italian food or want to give it a try, Crispin’s is the place to be. We offer dining and takeout facility. Sit under the stars for a perfect evening or enjoy brunch in the breezy summer sun with our outdoor dining. Having a meal at a restaurant is not just about food but also about the experience and ambiance. Crispin is our head chef who started this restaurant with a simple motive to provide guests with quality food and hospitality. He has over 14 years of experience in this industry and is always looking to innovate. Under the current COVID-19 situation, we understand you may feel hesitant but rest assured, we take appropriate precautions and follow all the required guidelines as suggested by the health department. We take huge pride in the quality of the food that we cook. Pair that with Italian outdoor dining is an experience you don’t want to miss. So, if you chose to dine with us, expect the best of both food and hospitality. We won’t disappoint you.
SCRUMPTIOUS ITALIAN MEAL IN NYC - Dine With us Under the Moonlit Sky or a Sunny Summer Afternoon
We make food with utmost love and soul and serve it with gusto and care. Our authentic Italian dishes will leave you mesmerized and will make sure you take another trip to the corner of 10th Avenue and 52nd street. Whether here in New York City as a tourist or a local, Crispin’s is an Italian restaurant that you would love. We serve brunch and dinner with Caesar Salad, Misticanza, Bresaola, and Barbabietola being the crowd favorite. So, have a romantic dinner with your significant other or an intimate meal with your family at a restaurant with the best Italian outdoor dining in NYC.
is it Safe to Dine Outdoors at Crispin’s?
New York City stops for no one. The city has everything but time. With so much hush and bush, we forget to enjoy the eccentricity and beauty of what is New York City. Take out some time from your busy life and head to Crispin’s. We offer under the stars dinner and a summer sunny afternoon brunch. Enjoy outdoor dining in New York City with its picturesque views and the company of delicious Italian food on your plate. Don’t hesitate. We are mindful of the fact that with the current pandemic situation, you may feel it is not safe to dine outdoors. It is totally understandable. Rest assured, we have taken all the required precautions and measures to ensure the safety of our staff and guests. It is completely safe to dine outdoors at Crispin’s. We have addressed all the guidelines underlined by the department of health
Enjoy a romantic dinner with your significant other under a starlit sky or a breezy brunch with your family on a sunny summer day. We promise the best quality of food, the standard of hospitality, ambiance, and hygiene at Crispin’s. With the coronavirus taking over the world, there is a pandemonium over what is safe and what is not. The ambiguity has made people hesitant into doing things that they usually loved to do. In the case of dining outdoors, at Crispin’s, you don’t have to worry. We follow a strict policy regarding the health of our staff. Crispin’s makes sure that every employee is healthy and does not endanger anyone’s health. We have redesigned our tables and chairs taking social distancing into consideration.
These are challenging times and Crispin’s is making sure that it does give back to the community. Your health and safety is our priority and that is why we have ensured that all the key prerequisites are addressed with regard to the coronavirus. We have also implemented workplace controls to ensure the health and safety of everyone working in our restaurant. Every member of our staff wears masks and all the equipment and surfaces are regularly sanitized and disinfected. So, you can choose to experience Italian outdoor dining in NYC at Crispin’s without any worry. We assure you will get quality Italian food and hospitality. At Crispin’s, we don’t just focus on food but the wholesome experience we provide.
Along with keeping the hygiene standards high, we also cook with finesse. Our kitchen is as clean as our dining area and we make sure to serve the best quality food to our guests. Our food is cooked with fresh seasonal produce by professional chefs who have years of experience working for big restaurants. They cook food with utmost love and care. Crispin’s was established to provide the people of New York City and tourists with scrumptious Italian food like no other. Join us for a meal and you would surely come back for another. The circumstances today may be very challenging but we hope things get better soon. Till then, you can enjoy Italian food at Crispin’s – the best outdoor dining in Hell’s Kitchen NYC.
book a table for your loved ones today!
understanding our menu
Across cultures, it is a tradition to begin one’s meals with small portions of savories. They help you stimulate your appetite. It is a fundamental part of Italian outdoor dining. So, start your meal with one of our small plates. Choose between Crudo (fresh vegetables sliced like crudites), sott’olio(grilled or roasted vegetables slathered in olive oil), or sott’aceto(pickled vegetables). If you want something meatier for your palette then there is an entire selection of meats and shellfish to choose from. Our favorites include Eggplant Rollatini, Polpetti, Bruschetta AI Funghi, Calamari Fritti, and Bufala La Mozzarella.
Italians love their salads and considering the number of variations that exist in Italy, they love them a lot. Made with fresh local ingredients there are three broad categories in which salads are divided. The first is the Insalata Verde(green salad with lettuce,), Insalata Mista(lettuce, carrots, tomato, fennel), and the family size Insalatone (big salads full of seafood, fresh cheese, meats, nuts, and fruits). Some of our favorites include the in-house Caesar Salad, Misticanza, Bresaola, and Barbabietola. Out of these if you ask me Bresaola is one you should miss out on. It is low fat and low carb indulgence that you will never feel guilty about.
The Italians are a fantastic example of sustainable eating and you will time and again see them incorporating produce from both the land and the sea in their food. Most of the dishes that you will see on the menu are items for which the ingredients can be locally sourced. Everything is made from scratch, so you can be assured that there are no artificial ingredients involved. For the main course, you can pick between the land or the sea. Some of our bestsellers include Costata Di Manzo, Pollo Parmigiana, Pollo Al Milanesa, Branzino, Polpo, and Braciola.
Now one might think that they do not require any additions as the main dishes seem pretty hearty on their own. But just like a glass of fine wine, a side dish or two never hurt anyone. Most of the Primi and second courses don’t come with any sides, so the transformation from a dish to a meal has been left in your hands. We recommend choosing anywhere from 2-4 side dishes. Favorites include Truffle french fries, roasted rosemary potatoes, mashed potatoes, broccoli, spinach, and broccoli rabe.
Enjoy outdoor Dining Outside At Crispin’s
We do have seating inside but keeping in mind the latest set of guidelines taken out by the FDA, we encourage everyone to avail of our outdoor sitting facilities. There is something to be said about grabbing dinner under the stars of brunch under the Sunday sun. The point is that the outdoors can often act as a perfect addition to the ambiance for your meal. On the culinary end, you have our wonderful, aromatic dishes gracing your table. All menu changes based on the season and we are very attuned with what is locally available in the market. New York is a melting pot of different cultures and our food is the perfect addition to that. All our dishes are authentically Italian in nature but at the same time, they have a New York feel to them. Our aim is simple – we have a couple of fresh, handmade pasta dishes along with delicious sauces and healthy proteins to help elevate your food. The portions are hearty and you will never feel dissatisfied with our food. We bring together great food, drinks, and ambiance together for you. So, head to Crispin’s to experience the best outdoor dining in Hell’s Kitchen NYC.
Chef Crispin has been in the business for 14 years and all those years of experience have allowed him to have the innate ability to craft dishes that harbor the perfect symphony of flavors. We are a relaxed restaurant located in the heart of Hell’s Kitchen, so it will be pretty tough for you to miss us, We believe in hospitality, integrity, and honesty, keeping this in mind nothing synthetic ever touches your food. All our combinations use the freshest of ingredients and are essentially simple in nature. All our staff is temperature checked before they even come in contact with you. Our outdoor seats are placed at least 6 feet apart. If you still feel that you don’t want to dine in we understand. For this reason, we also have a great take out menu. So, if your house is where you want to enjoy our fine Italian cuisine, you can do that too. On our end we have mitigated every risk that we can think of, the rest is of course up to you.
Top 5 Outdoor Dining Restaurants in Hell’s Kitchen New York
The West Side of Manhattan boasts some of the best homegrown restaurants serving up diverse and ambitious delicacies from all across the globe. Hell’s Kitchen is home to an exquisite array of cuisines, including American, Italian, Haitian, Mexican, Thai, and many more. Unless you live of work on that side of the city, you may not know the most fancied spots for food-loving people. Those who do will tell you the significance of Hell’s Kitchen and the excellent restaurants that the place houses.
Don’t be surprised to learn about some heavenly food offerings when you are headed to the city’s most devilishly named neighbourhood. Push past the Times Square and dine at some of the best restaurants in Hell’s Kitchen and churn out some quality time with your family and friends. Here is our list of top restaurants you must visit in Hell’s Kitchen for quality food and dining experience.
Crispin’s Italian Restaurant
This beautiful Italian restaurant in NYC lends a touch of metropolitan sophistication to the Hell’s Kitchen. If you have a taste for Italian food, then you are sure to love it. The restaurant comes with a bar that has a selection of classic wines and cocktails so your meal will never be incomplete. With both dining-in and takeaway facilities available, you can enjoy Italian delicacies wherever you choose to be. For those with pure indulgence in mind, head to the corner of 10th Avenue and 52nd street. Keeping standards high, the restaurant takes huge pride in the hospitality the provide.
Plan a romantic dinner with your love or a chill brunch with your family or colleagues, Crispin’s is perfect for almost all occasions. They offer modern Italian cuisine celebrated with the country’s classics and a wide variety of salad entrees, cocktails, antipasti. So, if you want to experience quality Italian food, the restaurant is operational from 12 in the morning to 11 in the night on all seven days of the week.
Bolivian Llama Party
Head to the corner of 57th Street and 8th Avenue and experience the meaty cuisine of Bolivia. It is one of the very few places in Manhattan that offers Bolivian food. Once a scarry lunchtime hangout, the Columbus Circle Subway Station Food Hall has lately metamorphosed into a popular culinary destination. Hack away on your Macbook in this wifi paradise while your friend queues up for a $20 lobster roll. This underground sensation not only provides a more affordable platform for restaurants to try out their ideas but also a location for gastronomes to enjoy quality food while traversing only the length of a small mall instead of swathing around the city.
Bolivian Llama Party is one of the best eateries out there. This plywood kiosk sells the often overlooked wares of one of the most infamous South American country. Have Saltena, whose braided vertebrae makes it look like a nerf football. It is filled with pork, chicken or beef soup which you are sure to savor. The restaurant opens up at 7.30 in the morning so if you want to try out the Bolivian saltenas, plan a trip to Llama Party for breakfast.
Hell’s Kitchen boasts top Japanese restaurants in New York City. Donburiya, a restaurant with a menu of about 100 dishes including Katsu curries, rice bowls, and a lot other delicious dishes sits right there at the top of the chart. The ramen community in New York is thriving and Donburiya is an eatery you shouldn’t overlook. Because if you do that, you will miss out on a thrilling rendition of tantanmen.
Tantanmen with chile and sesame oil is simply masterful. It is basically Japanese adaptation of the classic Sichuan dandan, where noodles are left to sit in a pool of chile oil. In contrast, Japanese cuisine serves it as ramen that is relatively less fiery than the traditional Chinese. Try Donburiya’s tantanmen and expect to feel the heat. But it is all worth it. The place is a sure go-to for all the Japanese cuisine lovers.
This Midtown West gem is where the ambiance is as good as the drinks served. The restaurant opened back in 2005 when the Eighth Avenue wasn’t as hip as it is now. With years gone by many other restaurants opened and closed nearby but not much changed at Guantanamera. The restaurant’s red rectangular awning, that stretches up till the curb so you can wait for your cab without getting wet, adds to the aesthetic beauty of the place. The best part of this restaurant is that eating here is not only about food but the wholesome experience that you get.
Guantanamera is totally unhip but that doesn’t mean that it does not attract crowds. On weekends, you better have a reservation because it fills up fast. A few guests watch sports on the screen, some in their glittery clothes sophisticate up the place while sipping at mojitos. The thing that attracts most about this restaurant is the five-piece band performing on a small elevated stage. It is definitely a great place for a drink and filling a meal.
Rice n Beans
Take a trip to the unassuming Brazilian restaurant in Hell’s Kitchen for a nostalgic plate of rice and beans. This rustic looking tiny space, smaller than a studio apartment, serves some of the best Brazilian food in the city. Chef Carlos Roberto opened the restaurant nearly 30 years ago and today it is one of the most popular Brazilian eateries in the city. If you have a taste for Brazilian cuisine and are looking for something interesting, Rice n Beans will not disappoint.
The dining room is tiny and dimly lit making it perfect for a cozy and intimate meal with your family or friends. Maybe it feels a little cramped up too but that means you get to hear the conversation of your neighbor’s table and that could be really interesting. Happy hour is just the cherry on the top. There are very little things in the world that could beat $5 caipirinhas. It may not be the best restaurant in NYC but the one thing that it does really right is give you a little piece of home.
frequently asked questions
Crispin’s operates from 12 PM to 11 PM all days Monday, Sunday, and holidays. We serve from a brunch and dinner menu. We also have a collection of alcoholic beverages and a few great wines for you to sip with your meal.
At Crispin’s, we believe that rather than offering a discount for a group of people, we focus on responsibly providing the best dining experience to each guest who joins us for a meal. Although, on certain occasions, if we do offer discounts, we inform our guests. Call us today to learn more about any current discount’s and other offers.
We make sure that our guests receive the order as soon as it is cooked. Our team ensures that there is a minimum delay between placing the order and serving it. We do not compromise on the quality of the food in any circumstance. The dining experience we offer fills the gap between placing and receiving the order. So, come for the experience and we will make sure you get the best quality food without any delay and an experience you can remember for a long time.
In our brunch menu, egg benedict, Italian sausage, and pancakes are crowd favorite while in our dinner menu, Bruschetta Ai Funghi, Caesar Salad, and Branzino are some of the most popular dishes that we have.