Imagine sitting on the couch on a Sunday night, with a glass of wine in one hand and a serving of your favorite pasta in the other, as you binge on your favorite movie or series. Such a peaceful night before work the next morning might sound even better than going out to an Italian restaurant and socializing. If you’re anything like that, we’ve got you.
It could be because you want to spend some quiet, quality time with your family or because of the pandemic that we hopefully left around the corner, but a night in is always a good idea.
And maybe you’d enjoy cooking yourself some spaghetti and meatballs or making a pizza. But what if you could enjoy true Italian deliciousness without standing over the stove? All you have to do is pour yourself some of that red and wait for your order to get prepared at the best Italian takeout NYC.
Some of Our Favorite Dishes That You Have to Try
We stand by the quality and taste of every single dish on our menu. Our brunch and dinner menus are filled with delicious cravings for you to choose from. But to help you enjoy your experience, especially if it’s your first time ordering Italian takeout, we’ve shortlisted some of our favorites.
Here’s a pasta we’re sure most of you have seen and moved on because it doesn’t look like the pasta you usually eat. But if you don’t try this one here at Crispin’s, you’ll be leaving behind an experience in itself.
Much lighter and thinner than the pasta you’re used to, this angel hair pasta is served with jumbo lump crab meat, sauteed with baby arugula and sun-dried tomatoes, and tastes delicious. We recommend ordering it with pesto, broccoli, and shrimp.
Our favorite potato lump dumplings served with chopped tomatoes, basil and mozzarella are a meal in themselves. Wheat flour mixed with cooked potatoes, eggs, cheese, semolina, breadcrumbs and some herbs; can’t you already tell just how amazing this would be?
Go on, give this one a go, it looks so much like pasta, you’d be surprised. But guess what, it’s healthier.
Bresaola is an air-dried beef dish usually served with arugula, pear, balsamic vinaigrette and parmesan cheese. More on the side of a salad or antipasti, the beef in bresaola is cut into thin slices and served at room temperature or slightly cold.
The beef, before preparation, goes through rigid trimming, after which it is rubbed with herbs and spices and allowed to age for some time between a month and three. The end product? Thin, divine, red, and juicy slices of beef.
Pappardelle Alla Bolognese
Another amazing Italian dish, the pappardelle alla bolognese is served with classic country meat sauce. To make the meat sauce, you can cook the vegetables like carrots, onions and celery on medium heat in olive oil and then add the meat and eventually wine. Cook this and add your seasoning and tomato sauce.
Cook for a little bit and once the sauce is cooked, add milk or butter and let it simmer.
The sauce requires some onions, celery and carrots to be cooked in extra virgin olive oil till they turn brown and then
Now, all that’s left to do is mix the pappardelle with ragu and serve it hot with freshly grated parmesan cheese.
You’ll find some variations across different restaurants and that’s how a chef makes a traditional dish, their own.
This one is always a fan favorite, no matter where you go. Eat it at the restaurant, or order two servings as a takeaway. A good mouthful of spaghetti cooked with shrimp, calamari, mussels and clams, tomatoes, white wine and pepperoncini will make you devour the whole plate by yourself.
You can get a serving of meatballs to go with your spaghetti and make it even more ravishing.
How We Make Your Takeout Experience The Absolute Best?
Our job is to make your experience feel like once in a lifetime. Even if we cannot do that in person (if you order takeout), we ensure that our flavorful experience reaches you in perfect condition.
We create authentic Italian dishes with classical flavors and just a little bit of our signature touch. At the end of the day, we don’t just want you to remember the taste of any ravioli, but our special lobster ravioli stuffed with celery, shallots, Italian parsley, and served with brandy sauce.
We pride ourselves on the quality of food we cook and the quality of service that comes along. We make sure you get your orders on time without any unnecessary delay.
We ensure that your takeout is completely sealed and perfectly packaged, the packaging and utensils provided along being sanitized.
The food is cooked with only fresh seasonal produce with chefs that have years of experience creating the best possible experience for customers.
The customer pick-up point is always sanitized and requires no staff interactions, to ensure the safety of the customers.
The food is packed in sustainable packaging, so you don’t have to worry about creating any junk.
The safety and comfort of our customers is our greatest priority, whether they dine in or take out. Minus the ambience, since we cannot bring the restaurant and bar to you, we bring the experience right to your doorstep.
We understand your need to stay home and enjoy a quiet & pleasant evening and swear to make that personal experience even better than you imagined it to be. We’ve got extravagant brunch and dinner menus for you to choose your favorite dish from. An absolute marvel of a drinks menu with the best Italian wines with some special Germans and Californians and French in the mix, and some great cocktail blends for you to enjoy with your takeout.
Come join us at 10th Avenue and 52nd Street for an absolutely authentic Italian experience or order food online from the best Italian takeout nyc.